Made with a pumpkin puree and sorghum flour base, our Pumpkin Crunch is the ultimate gluten-free treat. With a sprinkle of walnuts, cinnamon and organic ginger, it provides just the right combination of sweet and spice.

INGREDIENTS:   Pumpkin Puree, Sorghum Flour, Sorghum Sugar, Eggs, Heavy Cream, Walnuts, Organic Sugar, Butter, Tapioca, Cinnamon, Organic Ginger, Allspice, Xanthan Gum, Baking Powder, Sea Salt.