Green Sage Cafe is proud to present Green Sage TV.  We have a lot of interesting stories to tell help and hope that you will enjoy watching.  

In this video Randy Talley, President and Co-Founder discusses the Green Sage Cafe Food Philosophy- Nourishing Life. 

At Green Sage Cafe we believe in humanly raising animals. We chose Hickory Nut Gap Farms for their commitment to the animals and to the planet. The ecosystem of the pasture and the roles the animals play are discussed. Spoiler Alert: Cute!

This video shows the making of Sorghum Syrup. Sorghum is a healthy sweetener and a heritage product used at Green Sage Cafe. 

Interview of Harrell Hill Farms owner Doug Harrell by Randy Talley of Green Sage Cafe. Doug talks about the history of his family farm and the history of Sorghum. The old time process produces a healthier alternative to sugar as a sweetener. A fascinating story.

 Immerse yourself in the delicious process of locally made organic Chai Tea by AppalaChai.

Green Sage Cafe supports edible landscaping. Learn more about the project by watching this episode. 


Peter Krull of Krull & Company interviews Green Sage Cafe President and Founder Randy Talley. They discuss green restaurant best practices and new technologies. This episode focuses on Green Restaurant Certification and Sustainable Food Systems.