Our signature gluten-free and vegan Ginger Sorghum Cookie provides just the right combination of sweetness and spice with a soft and gooey texture. Featuring local sorghum from Harrell Hill Farms and organic apple sauce, ginger and flax seed, it is a cookie that nourishing and satisfies any appetite.

INGREDIENTS:  Tapioca Flour, NON-GMO PROJECT VERIFIED  Sunflower Oil, Organic Sugar, Sorghum Flour, Sorghum Syrup, ORGANIC Apple Sauce, ORGANIC Ginger, Baking Soda, ORGANIC Flax Seed, Xanthan Gum, Sea Salt, Cinnamon, Allspice, Cloves, Nutmeg.