Our scratch-made Carrot Cake Cupcake is gluten-free, delicious and wholesome. This pastry features organic carrots, coconut, pineapples and raisins and is topped with our scrumptious house-made Cream Cheese Frosting.

INGREDIENTS: Non-GMO Project Verified   Sunflower Oil, Organic Sugar, Organic Coconut, Organic Carrots, Organic Pineapples, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda, Cinnamon, Organic Brown Rice Flour, Organic White Rice Flour, Organic Raisins, Walnuts, Xanthan Gum, Cream Cheese Frosting {Cream Cheese, Powdered Sugar (SUGAR,Cornstarch), Butter, Earth Balance Natural Oil Blend, Vanilla, Egg Replacer, Sea Salt}