We are excited to introduce Yaupon Holly Tea to our tea family at Green Sage Cafe! In this guest blog, Lou Thomann, the Founder and Owner of Asi, shares more on North America's only native caffeinated plant.
Green Sage Cafe has diligently sought after sustainable solutions for its business enterprise. The Power Perfect Box benefits all three considerations in a Triple Bottom Line sustainable economic perspective; economy, ecology, and equity. Truly a perfect partnership.
We are proud to support economic sustainability by sustainably sourcing our coffee through Thrive Farmers Coffee. Learn more our organic farm-to-cup coffee and Thrive's transformative revenue-sharing model at this guest blog.
We are proud to support the 6th annual Hemp History Week June 1-7, 2015. Hemp History Week, is the largest national grassroots marketing and public education effort to renew strong support for hemp farming in the U.S. and raise awareness about the benefits of hemp products.
Recover, the local producer of our staff and customer apparel, is one of the most eco-friendly and socially responsible apparel manufacturers out there. In this guest blog, Bill Johnston, Co-Founder and President of Recover Brands, shares his story, vision, and aspirations for Recover.
Macalat is a one-of-a-kind Shamanic chocolate that tastes better than dark chocolate, without the bitterness or the need for added sugar. Learn more about the creation of this magnificent chocolate bar by the maker himself, John Troy aka The Wizard.
At Green Sage Cafe we believe in humanely raising animals. We chose Hickory Nut Gap Farms for their commitment to the animals and to the planet. The ecosystem of the pasture and the roles the animals play are discussed.