Featured
Last month we launched our new superfood juices. Learn more about each juice and their health benefits at this guest blog written by Angela C. Hind, M.D.
We are excited to introduce Yaupon Holly Tea to our tea family at Green Sage Cafe! In this guest blog, Lou Thomann, the Founder and Owner of Asi, shares more on North America's only native caffeinated plant.
Green Sage Cafe has diligently sought after sustainable solutions for its business enterprise. The Power Perfect Box benefits all three considerations in a Triple Bottom Line sustainable economic perspective; economy, ecology, and equity. Truly a perfect partnership.
We are proud to support economic sustainability by sustainably sourcing our coffee through Thrive Farmers Coffee. Learn more our organic farm-to-cup coffee and Thrive's transformative revenue-sharing model at this guest blog.
We are proud to support the 6th annual Hemp History Week June 1-7, 2015. Hemp History Week, is the largest national grassroots marketing and public education effort to renew strong support for hemp farming in the U.S. and raise awareness about the benefits of hemp products.
Recover, the local producer of our staff and customer apparel, is one of the most eco-friendly and socially responsible apparel manufacturers out there. In this guest blog, Bill Johnston, Co-Founder and President of Recover Brands, shares his story, vision, and aspirations for Recover.
Brit Jose, Relationship Manager of Lenny Boy Brewery, defines Kombucha and all of its greatness in this guest blog.
Green Sage Cafe is proud to be a Clean Energy business and EPA Green Power Partner. Currently, all three of our locations are sourcing 20% of their power from renewable wind and solar energy.
Anselm Doering, CEO of EcoLogic Solutions, discusses the importance of sustainable and environmentally-friendly cleaning products and the different products in place at Green Sage Cafe.
Selecting the ideal, most sustainable dishware has been the ultimate challenge for us at Green Sage Cafe. In this blog, we share the story behind our mission to find the best solution.
We set out on the search for one bread that could elevate the experience of our burgers, sandwiches and bagels. Read more to learn about our wonderful discovery.
Choosing the right not-milk to offer guests at Green Sage Cafe has been a not-small task. But as of this week, we have a winner. And a loser.
Macalat is a one-of-a-kind Shamanic chocolate that tastes better than dark chocolate, without the bitterness or the need for added sugar. Learn more about the creation of this magnificent chocolate bar by the maker himself, John Troy aka The Wizard.
At Green Sage Cafe we believe in humanely raising animals. We chose Hickory Nut Gap Farms for their commitment to the animals and to the planet. The ecosystem of the pasture and the roles the animals play are discussed.
Angela Hind, Internal and Functional Medicine physician, addresses the most pressing question facing our youth today: “Who will feed you?”
Harrell Hill Farms Sorghum Syrup Available at Green Sage Cafe. Learn how it is made and why it is so good for you.
To help reduce waste caused by paper cups, we are launching a new program known as the Cup Worthy program.
In honor of National More Herbs, Less Salt Day, we would like to celebrate our house-made, more nutritious seasoning: Veggie Salt!
Meet our Chia Berry Lemonade, a house-made, full-bodied beverage fuel featuring all kinds of nutritionally wonderful ingredients.
In honor of Blueberry Month, we are celebrating the wonderful nutrition that these delicious berries provide.
Learn more about our Green BEETle Burger, participating in Asheville's Plant-Based Face-Off, in this guest blog by Angela C. Hind, M.D.