Treat yourself to our scratch-made vegan and gluten-free Almond Butter brownie. It’s made with French Broad Chocolate Lounge organic Dutch-processed cocoa, tapioca and local sorghum, giving it the perfect sweetness and texture.

INGREDIENTS:  Earth Balance Natural Oil Blend, Organic Sugar, Almond Butter, Organic Unsweetened Almond Milk, Tapioca Flour, Sorghum Flour, Organic Cocoa Powder, Egg Replacer, Xanthan Gum, Organic Almond Extract, Vanilla, Sea Salt, Baking Powder.