Hidden Chocolate

Hidden chocolate

Posted on February 4, 2015 by Dorothy Foltz-Gray

SWEET-NATURED: Marc Huot says he makes his hand-dipped Truffle Nature chocolates because it is his passion. Photo by Audrey Walsh

SWEET-NATURED: Marc Huot says he makes his hand-dipped Truffle Nature chocolates because it is his passion. Photo by Audrey Walsh

For an on-the-run lift, try an almond butter brownie, a bestseller at Green Sage (on College Street, Hendersonville Road and Westgate Shopping Center).  A blond streak of almond butter runs through the fudgy texture, its sweetness nestled within the dark chocolate.

“It’s vegan and gluten-free, made with French Broad Chocolate Lounge organic Dutch-processed cocoa, tapioca and sorghum, which adds a nice sweetness and good texture,” says baker Rich Przybylowicz, the general manager at the Westgate store.

If you are brownie-ed out, Green Sage also offers a chocolate-carrot cupcake, a blend of house-made chocolate sauce and carrot cake batter, capped with confectioners sugar icing.

Read More: https://mountainx.com/food/hidden-chocolate/