Start off your morning right with our New Coconut Chia Pudding! Made with organic unsweetened coconut milk, organic chia seeds, ground almonds, gluten-free granola and maple brown-rice syrup, it provides just the right nourishment to get your morning started!
New location of Green Sage Cafe in the Westgate Mall 70 Westgate Parkway Asheville North Carolina. Serving American Classic food, hamburgers, salads, sandwiches. Raw Juices and Smoothies and Organic Coffee.
Green Sage also does Catering in Asheville, North Carolina.
1st place winner for sustainability. Promoting sustainable businesses. Best X of WNC 2014.
Green Sage cafe serves breakfast all day! All kinds of breakfast including eggs, biscuits, buttermilk pancakes, carrot cake pancakes, sausage, Breakfast burrito, oatmeal, bagels, bacon, turkey bacon, yogurt and granola.
Thrive Farmers Coffee. Green and organic coffee. We love coffee.
Baked goods. There are many options baked organic, vegan, gluten free, and vegetarian. Get a sweet treat here at Green Sage Cafe.
4 years in 1st place for the best juices and smoothies in Asheville. Fresh pressed juice made from carrot juice, ginger carrot juice, lemon zing juice, and apple juice. Green Sage Cafe smoothies made from strawberries, mangos, blue berry, almond and banana smoothie.
Welcome to Green Sage Cafe!
At Green Sage Cafe we care about what we serve you and seek out healthy and natural ingredients. We are deeply engaged with our community and share their values regarding the planet. Our Mission: To make Nourishing Food for Our Community using Sustainable Practices drives us. We see these life style choices as more than just a brand, it is what connects us all. Good Food, Good Friends and the beautiful world we live in - Nourishing Life! We are inspired by the mountains of Western North Carolina where we live. We use local and organic ingredients whenever possible and consistently strive to provide a friendly and nourishing experience to our customers. Please enjoy the website and the conversation.
Food, people and the planet embody our mission and affect every aspect of the decision-making process for our restaurants. We recently made a drastic change to our service-ware and want to share our reasoning behind the decision.
We set out on the search for one bread that could elevate the experience of our burgers, sandwiches and bagels. Read more to learn about our wonderful discovery.
Choosing the right not-milk to offer guests at Green Sage Cafe has been a not-small task. But as of this week, we have a winner. And a loser.
Macalat is a one-of-a-kind Shamanic chocolate that tastes better than dark chocolate, without the bitterness or the need for added sugar. Learn more about the creation of this magnificent chocolate bar by the maker himself, John Troy aka The Wizard.
At Green Sage Cafe we believe in humanely raising animals. We chose Hickory Nut Gap Farms for their commitment to the animals and to the planet. The ecosystem of the pasture and the roles the animals play are discussed.
Angela Hind, Internal and Functional Medicine physician, addresses the most pressing question facing our youth today: “Who will feed you?”
Green Sage Cafe needed someone to act as a liaison with businesses, organizations and individuals that are part of the Green Sage Cafe community. We found the perfect person, Noora Cox.
The health risks of Teflon are far too great to ignore. In keeping with our promise to provide nourishing food for the community, we have banned Teflon from our kitchens.